5 Deepavali Snacks That You Should Try

Deepavali, also known as Diwali, is a Hindu festival of lights celebrated with great enthusiasm and joy. Traditional snacks play a significant role in the celebrations. Here are some popular Deepavali snacks:

1. Murukku 🍵

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Murukku is a traditional South Indian snack renowned for its distinctive spiral shape and irresistible crunchiness. It's made from a combination of rice flour and urad dal (split black gram) flour, mixed with flavorful spices like cumin seeds and sesame seeds. The dough is kneaded to the right consistency and then carefully piped into hot oil to create the spiral shape. Once deep-fried to golden perfection, Murukku becomes a savory, crispy delight that's perfect for snacking, especially during festivals like Deepavali.

2. Samosas

Samosas are triangular pastries that have made their way into culinary traditions throughout South Asia and beyond. These deep-fried delights feature a flaky, golden-brown crust filled with a savory mixture of ingredients. The most common filling consists of spiced potatoes, peas, and sometimes lentils, but variations with minced meat or other ingredients are also popular. Samosas are known for their delightful blend of textures and flavors, making them a beloved snack or appetizer.

3. Jalebi

Jalebi is a sweet treat that boasts a vibrant orange color and a unique, coiled shape. It's made by deep-frying a fermented batter made from all-purpose flour (maida) into thin, crispy spirals. Once fried, the jalebi is soaked in a fragrant sugar syrup, resulting in a sweet, syrupy, and slightly tangy dessert. Jalebi's intricate design and sweet flavor make it a beloved dessert, often served at festive occasions.

4. Gulab Jamun

Gulab Jamun is a beloved Indian dessert consisting of soft, golden-brown dumplings made from a mixture of milk solids and flour, deep-fried until they achieve a uniform color. These fried dumplings are then soaked in a sugar syrup infused with rose water or cardamom, which gives them their sweet, aromatic taste. The name "Gulab Jamun" translates to "rose-fragranced berry," reflecting the dessert's floral aroma and delectable sweetness.

5. Karanji

Kalanji, also known as Kajjikayalu, is a deep-fried pastry from South India. These pastries have a semi-crispy shell and are typically shaped like half-moons or crescents. The filling varies but often includes a mixture of grated coconut, sugar or jaggery, and a combination of nuts, making them a delightful combination of sweet and crunchy.

5. Pakoras

Pakoras are a popular savory snack in India, known for their deep-fried goodness. They are made by coating various ingredients like slices of potatoes, onions, spinach leaves, or other vegetables in a spiced gram flour batter. The result is a crispy and flavorful snack with a hint of spice. Pakoras are often served with chutneys and are enjoyed during tea time or as a side dish during meals.

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